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Grapes › Pinot Noir

Pinot Noir

Also known as Spätburgunder; Pinot Nero.

A red wine grape with blue-black berries (Wikidata).

Grapes bred from it include Chardonnay, Gamay, Aligoté, Pinotage, Melon de Bourgogne, Auxerrois Blanc.

On this site Pinot Noir is a main grape in 8 regions, from Central Otago at 880 GDD (Winkler I) to Sonoma County at 1,800 (Winkler III), so the same grape meets very different seasons.

Pinot Noir on Wikipedia

Pinot Noir grapes
Photo: PRA, CC BY-SA 3.0, via Wikimedia Commons

Its regions on the heat scale

Each region's 1991–2020 normal growing degree days, coolest at the top. Tap a row to open the region.

Region IRegion IIRegion IIIRegion IVRegion V1,0001,5002,0002,500Central OtagoCentral Otago: 880 GDD (°C)RheingauRheingau: 1,140 GDD (°C)ChampagneChampagne: 1,180 GDD (°C)Willamette ValleyWillamette Valley: 1,230 GDD (°C)MarlboroughMarlborough: 1,240 GDD (°C)Burgundy (Côte d'Or)Burgundy (Côte d'Or): 1,410 GDD (°C)Yarra ValleyYarra Valley: 1,560 GDD (°C)Sonoma CountySonoma County: 1,800 GDD (°C)

Recent vintages in its regions

Region20182019202020212022202320242025
Central Otago+44%+25%+15%+22%+43%+33%+18%+38%
Rheingau+36%+11%+11%-12%+25%+20%+13%+15%
Champagne+34%+12%+26%-3%+29%+25%+7%+12%
Willamette Valley+13%-0%+9%+20%+16%+21%+12%+15%
Marlborough+17%+13%+6%+3%+12%+5%+6%+10%
Burgundy (Côte d'Or)+25%+13%+16%-11%+24%+24%-1%+3%
Yarra Valley+16%+16%-3%-3%+6%-4%+4%+22%
Sonoma County+2%+9%+19%+4%+8%+2%+16%+3%

Percent above or below each region's 1991–2020 normal heat.

The regions